Closing dutiesFill out a closing form each day while working through the procedures Name * First Name Last Name Run the dishwasher once it is at least half full, than unload the clean items. Please do NOT leave empty items on the top. Either hand wash or place in the dishwasher. Wipe down the top every evening to keep clean from flower food residue. * Completed! Not Completed NA Bring in the sidewalk sign and awning; make sure the switch is at neutral. * Completed! Not Completed Lock the front door securely. * Completed! Not Completed Put as many flowers in the cooler as possible: * Leave tropical out of the cooler – unless bagged Make sure sensitive flowers and foliage and older product is in Leave out any event flowers that need to open! Be sure not to squish the blooms against the walls of the cooler! Completed! Not Completed Check the water levels in all flowers. Actually look into the buckets and check – if any product dies because this step was missed the closing person will own them. * Completed! Not Completed NA Close down the till. * Print the daily sales report through Square and attached to the daily orders and place into the cubby. Check ALL ORDER SHEETS ON THE STAKE!! All order that have been stabbed MUST have a receipt attached or be a printed online order. ALL billed orders need to be placed in the correct files. The cash should always equal $200. Take out the daily cash intake and any checks and place in the designated envelops. This then goes on the safe in Jen’s office. -if the till is off, inform Katelynn and make a note on the printed report Completed! Not Completed NA Empty the sink: both the main drain and the bottom drain. * Completed! Not Completed NA Make sure the water is COMPLETELY turned off and the hose and sprayer are placed in the bottom sink. Empty the bucket under the sink. * Completed! Not Completed Put your tools back in their places. And make sure all paperwork is filed correctly. For example, orders are on the correct date and proposals are back on the board. * Completed! Not Completed Empty the trash. Rinse out the trash cans if needed. Take out all empty boxes to recycling * Completed! Not Completed Restock any items that are low. This includes shop items, tissue paper, floral boxes etc. Let the manager know of any low items. * Completed! Not Completed NA Take items upstairs if needed! * Completed! Not Completed NA Turn off the lights and lock the door! And place the shop key back into the lock box. * Completed! Not Completed Any Additional Notes: Thank you!
